Bread rolls

Bread rolls

Ingredients

Bread slices	10
water	One bowl
oil	To fry
Tomato ketchup	To serve

For the filling

Potatoes	4nos
onion	one
salt	To taste
Chilli powder	1tsp
Green chilli	one
Peas peeled	1/4cup
oil	2tbs
Mustard seeds	1tsp
Coriander leaves	2tbs
Turmeric powder	1/2tsp

Method
1. Boil the potatoes,peas and mash slightly.chop the onions and green chilli.

2. Heat oil in a pan add mustard seeds and when it crackles add onions and fry till transculent.

3. Add potatoes,peas,salt,turmeric powder,chilli powder,chopped green chilli and fry.

4. Cut the edges of the bread slices,gently soak them in a bowl of water,squeeze out the extra       water and keep the potato filling at the centre and close it and roll it into a ball.

5. Heat oil to deep fry in a pan.Fry the rolls.

6. Repeat with all the slices and deep fry them and serve with green chutney and tomato ketch up.