PANEER BUN

PANEER BUN

                                                                 
You will Need

• Two cups of all purpose flour
• One tsp of Active yeast
• Salt to taste
• Half a spoon of sugar.
• Milk to knead
• Butter for Brushing

For the Stuffing

• One onion chopped
• Half a tomato chopped
• Few paneer blocks
• A pinch of Chilli powder
• Half tsp of Garam masala powder
• Salt to taste
• Few Coriander leaves

How to

1. Dissolve one tsp of yeast,half a tsp of salt and sugar in warm milk.Wait for half an hour for it to give a froth like in the picture.

   2.Add this yeast solution little by little to the flour and make it into a soft dough.Add some more salt to the dough.Leave it for two hours for it to rise.It will increase in volume.I heated the microwave for a minute and left the dough inside the oven for two hours so that it was warm.

   3.Make the stuffing by frying onions,tomatoes and paneer and add chili,garam masala and coriander leaves.Divide the dough into six portions make a soft ball and make depression in the centre and put some stuffing into that and close it.

    

   4.Repeat all the buns.brush with butter on top and grease the baking tray with a little butter and arrange on the tray.Preheat the oven at 230 degrees and bake for 12 to 15 minutes.mine took 14 minutes.

   5.After it is baked allow it to cool and again apply little butter on top when it is hot.It is a perfect teatime snack.

Tips

• You can make any filling of your choice like potato curry etc.