Paneer Makhani
I have been wanting try this Recipe in a long time since i knew how to make only paneer butter masala with paneer.I found this recipe in the following link.And i have posted it today (Tuesday ) to submit for bookmarked Recipes of US masala.
This is quiet simple and fast if you have paneer and creme at home.
You Will Need
1.Cut the paneer into blocks or small triangles.
2.Heat butter in a pan and crackle cumin seeds.
3.Add ginger garlic paste and saute for few seconds.
4.Add tomato puree and turmeric powder and let it boil for few minutes.
5.Add chili powder,salt and garam masala powder and boil.
6.Add kasuri methi and stir.Add the paneer blocks.
7.Cover and cook for two minutes.
8.Finally add fresh creme and boil for a minute and serve.
Suggestions
This is quiet simple and fast if you have paneer and creme at home.
You Will Need
- 200 gms of Paneer
- Two tbs of Butter
- One tsp of Cumin seeds
- Two tbs of Kasuri Methi
- Two cups of Tomato Puree
- One tsp of Ginger garlic paste
- A pinch of Turmeric powder
- Half a tsp of Chili powder
- One tsp of Garam masala powder
- 200gms of fresh creme
- Salt to taste
1.Cut the paneer into blocks or small triangles.
2.Heat butter in a pan and crackle cumin seeds.
3.Add ginger garlic paste and saute for few seconds.
4.Add tomato puree and turmeric powder and let it boil for few minutes.
5.Add chili powder,salt and garam masala powder and boil.
6.Add kasuri methi and stir.Add the paneer blocks.
7.Cover and cook for two minutes.
8.Finally add fresh creme and boil for a minute and serve.
Suggestions
- you can garnish with coriander leaves.It was mentioned in the original recipe but i didn't.
- You can substitute milk instead of creme and oil instead of butter.
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