Tomato Rice|Thakkali Sadam
This is another type of Tomato Rice i tried recently.It is very simple and more South Indian style.It taste yummy with any kind of raita and of course some vadams or chips.It is a easy lunch box recipe too!!!The ingredients are simple and easily available at home.
You will Need
How to
To Enhance
You will Need
- One big Onion sliced
- Three Tomatoes sliced
- One cup Rice
- Few Tbs of Oil
- One tsp of Mustard seeds
- One tsp of Channa dal
- One tsp of Green chilli and Ginger paste
- Two tbs of Chopped Coriander leaves
- Few Curry leaves
- Salt to taste
- A pinch of Turmeric powder
- Half a tsp of Chilli powder
How to
- Cook the rice in a Electric Rice cooker and spread it on a plate with one tsp of oil sprinkled on it so that it does not stick to each other.
- Heat Oil in a pan and crackle mustard seeds add channa dhal,curry leaves and onions.Fry onions till translucent and add sliced tomatoes and chilli ginger paste.
- Add turmeric powder,salt,chilli powder and cook till tomatoes are mushy.Fry for two more minutes so that the moisture is absorbed.
- Cool it and mix with the rice slowly.Add some more salt if required and add chopped coriander leaves while mixing.
To Enhance
- Add a few fried cashew nuts to the rice so that it gives a crunchy taste.
- Add the coriander leaves either while mixing the rice or end of cooking the tomatoes.
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