Elanir Payasam
Elanir payasam is the most easiest payasam to make.There is not much cooking involved while making this, I learnt this from a friend from chettinad.Since it is summer time i thought this would be ideal to post this for the fact that it is a sweet as well as light and cooling.There is no ghee or extra sugar so you can really binge on it!!!
Ingredients
Milk
|
250ml
|
Tender coconut
|
1
|
sugar
|
8tsp
|
1.Boil milk till the milk thickens a bit and cool it.Add the sugar.
2.When it has really cool down add water of the tender cocnut and refrigerate for few hours and chop the tender coconut in to pieces.
3.Just before serving put the tender cocnut pieces in the serving bowl and add the payasam to it.
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