Green Peas curry

Green Peas curry

                                                                  One more recipe with  fresh green peas and it is our favourite.Winter is coming to an end and i just made use of the availability of fresh green peas.Green peas curry or green peas masala is quiet simple and easy to make.

                                            You can make it with dried peas also in which you have to soak the peas overnight.It is a yummy accompaniment for phulkas and all types of Indian breads, flavoured rice and pulaos.According to me it tastes great with Bread!!!Try it and let me know!!!

You will Need

• One cup of Fresh Green Peas
• Three Onions
• Three Tomatoes
• Three pods of Garlic
• Small piece of Ginger
• One tsp of Fennel seeds
• One tsp of Poppy seeds
• Few Cashew nuts
• Few Tbs of Butter
• One tsp of Cumin seeds
• A pinch of Turmeric powder
• Half a tsp of Chili powder
• Half a tsp of Garam masala powder
• Salt to Taste
• Chopped Coriander leaves

How To

1.Boil the green peas in water with some salt.

2.Grind two onions,two tomatoes,ginger,garlic,fennel,poppy seeds,cashew nuts into a paste.

3.Slice rest of the onion and tomato.Heat butter in a pan and crackle cumin seeds.Fry onions till brown,add tomatoes and cook till mushy.Add ground paste,turmeric,chili powder,salt and fry till oil separates.

4.Add boiled green peas and cook till it thickens.

5.Add chopped Coriander leaves.

6.Enjoy with Roti,Rice or bread.